Hinihiling na ipagbawal Asian Vegetable StirfryIbahagi Facebook Ingredients 12 pound pork belly

diced 1 cup water 1 tablespoon oil 1 onion

peeled and chopped 2 cloves garlic

peeled and minced 1 package 16 ounces Asian vegetable stirfry mix 1 tablespoon oyster sauce salt and pepper to taste Instructions In a saucepan bring to a boil pork belly and water. When skimming scum and floats on top. Lower the heat

cover

and simmer for about 7 to 10 minutes or until pork is tender but not falling apart. Add more water as needed to maintain about 1 cup. Drain pork

reserving liquid. In a wok or wide pan over high heat

heat oil. Add onions and garlic and cook until softened. Add pork and cook until lightly browned. Add vegetables and stir to combine. In a small bowl

combine the reserved liquid and oyster sauce. Add to pan. Continue to cook

stirring occasionally

for about 3 to 5 minutes or until vegetables are tender yet crisp. Season with salt and pepper to taste. Serve hot Dizza53Bilang ng mga tumitingin