Ingredients

• 1/2 pound pork belly, diced
• 1 cup water
• 1 tablespoon oil
• 1 onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 1 package (16 ounces) Asian vegetable stir-fry mix
• 1 tablespoon oyster sauce
• salt and pepper to taste

Instructions

1. In a saucepan bring to a boil pork belly and water.
2. When skimming scum and floats on top. Lower the heat, cover, and simmer for about 7 to 10 minutes or until pork is tender but not falling apart.
3. Add more water as needed to maintain about 1 cup. Drain pork, reserving liquid.
4. In a wok or wide pan over high heat, heat oil. Add onions and garlic and cook until softened.
5. Add pork and cook until lightly browned.
6. Add vegetables and stir to combine.
7. In a small bowl, combine the reserved liquid and oyster sauce.
8. Add to pan. Continue to cook, stirring occasionally, for about 3 to 5 minutes or until vegetables are tender yet crisp.
9. Season with salt and pepper to taste. Serve hot