Dream Cake Ice Cream Cake

INGREDIENTS:

8 pcs fudgee barr dark chocolate flavor
1 can kremdensada 410ml
1/4 cup cocoa powder
210g chocolate bar
1/2 cup evaporated milk or fresh milk

PROCEDURE:
-Ilagay mo ang 2 fudgee bar sa square container and 500ml
-1 Can of condensada chilled overnight
-Whip the condensada for 10 to 15mins
-Put the 1/4 cup cocoa powder
-Whip it again for 1 minute to mix the cocoa flavor
-Pour it on the top of fudgee bar
-Spread it evenly
-Freeze for atleast 2 hours
-In a bowl put the 1/2 cup evaporated milk and 210g chocolate bar
-Place the bowl above the hot water then mix it until it melts 
-Pour it on the fudgeebar with condensed and cocoa mixture
-Freeze for 5 to 6 hours
-Sprinkle Cocoa powder on top


serve and enjoy!