Ricotta and Prosciutto Cracker



INGREDIENTS

  • 7 oz  Ricotta Cheese
  • 1 tbsp minced garlic
  • 1 1/2 tsp olive oil
  • 3 ounces Prosciutto
  • 1 box  Salt Crackers (about 45 crackers)
  • Salt and pepper to taste
  • Clover Honey for drizzling

INSTRUCTION

  1. In a small bowl, mix ricotta, garlic, olive oil, salt and pepper together. Set aside.
  2. Cut prosciutto into triangles. The triangles should be small enough to top your crackers (see photos above).
  3. Using an off-set spatula, smear just enough of the ricotta mixture onto each cracker, until each cracker is thinly covered.
  4. Roll each prosciutto triangle into a small cone-like shape and place each on a ricotta coated cracker.
  5. Once all crackers are coated and topped with prosciutto, drizzle a small amount of honey over each. Serve immediately.



Dizza

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