How to Cook Bangus Sisig

Bangus Sisig

 Prep Time10 minutes

 Cook Time25 minutes

 Total Time35 minutes

 

Ingredients

  • 1 large boneless fried bangus meat segragated and chopped
  • 1 large red Onion chopped
  • 1/2 cup scallions chopped
  • 1 tablespoon chopped chili labuyo or Thai chili
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon soy sauce
  • 2 teaspoons ginger minced
  • 1 cup crushed chicharon pork rind
  • 1/2 tablespoon mayonnaise
  • 1/4 cup unsalted butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt

 

Instructions

  1. Melt-in butter in a large pan
  2. Add the onion and cook for 3 minutes
  3. Put-in the ginger. Stir and cook for 2 minutes in low to medium heat.
  4. Add the bangus and then stir.
  5. Put-in the garlic powder, salt,ground black pepper, and soy sauce. Stir and cook for 5 minutes.
  6. Add the chicharon, scallions, and chili. Stir and cook for 3 minutes more.
  7. Put-in the mayonnaise. Stir.
  8. Transfer to a serving plate. Serve.
  9. Share and enjoy!






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