How To Use Left Over Bread For A Dessert

Using Left Over Bread You Can Make Delicious and Easy Dessert at Home!

Needs: left over sliced bred (I used side part)
1 can evaporated milk
1 can condensed milk (jolly cow condensada)
4 large eggs
3 tbsp white sugar 
2 tbsp water

PROCEDURE:
-put a 3 tbsp sugar and 2 tbsp water to a molder then caramelized it (let it cool)
-get the sides of bread and put it into a blender (you can also add the whole bread but break it into small pieces)
-put 1 can evaporated milk
-put 1 can condensed milk
-put 4 large eggs
-pour into the molder with caramelized sugar
-Cover it with aluminum foil
-Steam for 45minutes with a low to med fire
-Let it cool and chilled for an hour

source: StrawBerry-Gery