Coffee Graham Ice Cream Cake

INGREDIENTS:
1 can kremdensada 410ml
200g graham crackers
1/2 cup evaporated milk
1 stick instant coffee 2g 

PROCEDURE:
-1 can of Condensada (chilled overnight)
-Whip it for 10 to 15mins
-Put 1 stick of Coffee and whip for 1 min to mix it
-Get the graham crackers and ready a container
-Dip the graham crackers on the milk before putting it into the container (750 ml)
-After that, pour the mixture of condensada and coffee
-Repeat the procedure until it reaches the top.
-Freeze for 5-6 hours

Serve and Enjoy