INGREDIENTS

Gulaman (Jelly):

• ¾ teaspoon – agar-agar powder
• 2 cups (480ml) – water
• 1/4 cup (60g) – granulated sugar
• 2 teaspoon – pandan extract

Other Ingredients:

• 1 can – coconut cream
• ½ can (160g) – condensed coconut milk
• 2 teaspoon – pandan extract

INSTRUCTIONS

1. Prepare a flat baking dish or glass to set the jelly in.
2. In a medium-sized saucepan, mix together the agar-agar powder, water, pandan extract, and sugar.
3. Bring it to the boil over medium heat, stirring regularly.
4. Allow to boil for 2 minutes.
5. Pour out into the prepared baking dish or glass and place it in the fridge to set for 2 hours. Use a knife to cut it into squares.
6. To combine, take a large bowl, pour coconut cream, condensed coconut milk, and pandan extract.
7. Mix until well combined, and then add the pandan gulaman.
8. Chill in the fridge for a few hours. Serve and enjoy!