Beef Bulalo is a well known Filipino comfort food with either regular cabbage or Napa cabbage. It is usually eaten during Cold season because of being a soup, Filipinos love bulalo for it's sweet taste and flavor

Ingredients

• 2 to 3 lbs. beef shank
• 8 to 10 cups water
• 1 piece beef bouillon
• 2 onion sliced
• 2 corn sliced
• ½ cabbage 
• 2 to 3 tablespoons fish sauce

Instructions

1. Pour 4 cups water in a pressure cooker pot. Let boil.
2. Add the beef shank, corn, and beef bouillon. Cover and pressure-cook for 25 minutes.
3. Remove the cover once the pressure is out.
4. Pour additional water. Let boil.
5. Add fish sauce, cabbage. Stir and cook for 2 minutes.
6. Serve hot with rice.